- Apr 15, 2008
- 428
- 2
- 139
I bought a st run mix of heavy breeds from MMH-figured I would keep some to lay, some to eat. Except I didnt realize there was different processing times for the different breeds, and I dont know what breeds I ahve! I know I have some barred rocks, some turkens...then I have some that are mostly white with grey tips and a bit of yellow, some that are all gold (I know they arent buff orpingtons though because those were backordered) and some that are mostly white with big black streaks int heir feathers. So how on earth do I know who to process when? can I just go by how meaty they feel? I wanted some for fryers, some for roasters, just to make it more confusing! Also, I am cnsidering butchering some of the weeder geese-I really have too many-makes for a lot of poop on the lawn, and they are looking awfully tasty...when do you do geese? Are their certain kinds you DONT eat? These guys look a lot like the brown Chinese, but they dont have th ehump on their heads...