I want to hatch my own meat birds. What rooster and hen to use?
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I have heard that a Dark Cornish rooster is a good choice for a meat bird if you are wanting a hybrid bird for meat. Copper marans are supposed to cross well with the Dark Cornish.....but I personally do not know.No one has an opinion on the this question. Not evening like using a
Dark Cornish Roo over a White Plymouth Rock Hen or a Delaware hen?