- Thread starter
- #21
John Sanders
Songster
I plan on doing it for a while. Weve got chickens, ducks, guineas and cows. Were raising for eggs and meat. And to sell.Another Brinsea user here. Really love their product so far. (But Im using a cabinet incubator) Not sure if their tabletops are any different..
As another user already said, most incubators do their job as long as you can trust any thermal/hydro sensors you have in place and know that the bator can hold said temp or humidity. I do recommend a separate thermo/hydrometer other than your bators to double check. My first incubator was a yellow top incubator, and was sorta cheap. It was able to hatch eggs, but the meters were off a tad and it had a hard time holding its temp. Thus, only ever had a 1/3 success rate with my hatches. Maybe 1/2 once... Wish i could offer more advice, but these are the only two i have had experience with. Only issue with brinsea, is they have a high dollar sign... But for me, it's been worth it. Depends on how much you want to incubate and hatch chicks?