I want to start fermenting grain too. I'm interested in growing fodder also! Sadly there is just so many hours in a day & I never have time for everything I want to learn! Currently I am sprouting wheat, oats & corn. Only my main flock really eats the sprouted corn. I wonder if they'd like it better fermented?
Here are my three Olive Egger chicks that hatched outside in the barn yesterday after our brutally cold -20°F temperatures!
They all seem to be doing great. Just an annoyed little hen from me removing her from the nest for a photo!
I dont know Dan Haderlie, but good friends with a Chris Haderlie. My parents own a snowmobile shop in Alpine. I have 6 girls now, going to add another coop and hopefully have about 15-20 chickens total. I love them. Was new to chickens last spring and am totally addicted now. I had one SLW til she was taken by a predator, she was my fav girl.