I've hatched chicken eggs before and we used 99.5 and 50-60% humidity. I've tried to look up the differences between chicken and duck incubating but there seems to be a a lot of disagreement. Some say 101 degrees, some say 99.5 like chicks, but also to turn it down to 98.5 at lock down. Some humidities I've read were 50% days 1-25 65% at lock down and 80% at first pip, but I've also read its supposed to be 86% the whole time. Basically I'm just confused at all the contradictions. I'm using a Little Giant Still Air bator and hatching some Khaki Campbells, Indian Runners, and Pekins. Any advice from people who've actually done it would be appreciated thanks 
