If my roo gets butchered..

[aart]

Under pressure ... water has a higher boiling point ... just like higher elevation, atmospheric pressure cause water to have differing boiling temp ...

Cars for instance have a pressurized cooling system ... the radiator cap is usually set to hold 15 psi ... this allows over 212 degrees without boiling ... "anti-freeze" (coolant) also increases the boiling point chemically ...

15psi 213°F not too big a diff.
my elev is 211°F

 

[123RedBeard]

Ummm ... no.

Try this ... https://modernistcuisine.com/2013/02/how-pressure-cookers-work/

https://www.reddit.com/r/MechanicAdvice/comments/35a0v7/coolant_psi_and_boiling_point/

 

[aart]

Ummm ... no.

Try this ... https://modernistcuisine.com/2013/02/how-pressure-cookers-work/

https://www.reddit.com/r/MechanicAdvice/comments/35a0v7/coolant_psi_and_boiling_point/

Ummm... well, that was what the first link you posted calculated,
will peruse these others, thanks!

 

[123RedBeard]

Ummm... well, that was what the first link you posted calculated,
will peruse these others, thanks!

Second link in post #22 should explain that your not the first person to make the same mistake ...

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OP,

Take that bird out of the freezer, and cook it yourself ... after your wife tastes it, she will be asking you when the next one will be butchered!