
.... You mean "naked"?
I actually don't know. Looked pretty small, but larger than an orpington. It was a crazy day of carpooling kids & I didn't have a lot of time. I had to quickly get the meat into the fridge. (DD hates when we eat our birds, so I needed to hide all the evidence. On the night we eat turkey, I make a frozen pizza for them.) We let the birds out for a few min today & she noticed the missing turkey. The remaining turkey was calling for her friend, but felt better as soon as she & the chickens found the refilled food bowl.
I hope I did the brine right. Finding a recipe was tough. I used about 1/3c sugar & 1/3+ c salt boiled with 4 c water. Added veggies/herbs to hot water. Added another 12 c ice water.... Then poured over & submerged turkey.
I only had a big metal pot, so I lined it with a bag.... and another bag - just in case