- Oct 24, 2014
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I do dry or freeze my herbs, Can tomatoes and freeze my peppers. Was just hoping to be able to save eggs for low production times. I think I am going to try anyways with a dozen. I also received 1 of my Cockrels today. Meet my Frizzel mottled cochin bantam.I also read about freezing eggs but have never tried it. I think you must scramble & freeze in ice trays. My sister did it & said they worked fine for baking but not as good for omelets. It would be nice to be able to bake without restraint in the winter months. I harvested too many leeks in the fall, so I sauteed them & froze portions in a silicone cupcake pan. I popped them out & kept freezing them in batches. All winter, I could simply pop a frozen clump right into the pan. The same can be done with fresh herbs (just mix with oil & freeze).
If you don't freeze them, I'm sure you could sell them to friends/neighbors. We always have more buyers than available eggs.
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