I'm hungry. What do I do?

[R2elk]

I like cabbage in any form. My MIL had a hundred ways of cooking it. Okay, that was a bit of hyperbole.

Pigs in a blanket?

 

[Brooks_]

I'll have some of the okra, please.

Secret Southerner.

 

[sourland]

Pigs in a blanket?

For sure - mine are pretty good.

Secret Southerner.

Deep inside on many levels. Say, "I'll have some okra, please." around here and get the dumb looks. Oh yeah, maybe that's because it's not on the menu. Cracker Barrel sometimes has it, but it is sort of meh.

 

[Artichoke Lover]

Pigs in a blanket?

 

[R2elk]

For sure - mine are pretty good.

I believe that I have 3 different recipes. My mother's, the neighbor's from the 1960s and the one in the Pennsylvania Dutch Cook Book.

 

[sourland]

I believe that I have 3 different recipes. My mother's, the neighbor's from the 1960s and the one in the Pennsylvania Dutch Cook Book.

I liked it best when made with ground venison, but then the Princess caught me. I have not been 100 % successful at taking the city out of that girl.

 

[sourland]

I liked it best when made with ground venison, but then the Princess caught me. I have not been 100 % successful at taking the city out of that girl.

But I sure took the venison out of the meatloaf, meatballs and stuffed cabbage.

 

[Brooks_]

But I sure took the venison out of the meatloaf, meatballs and stuffed cabbage.

Smart.

 

[azurbanclucker]

For sure - mine are pretty good.

What do you use for your pigs?

 

[R2elk]

I liked it best when made with ground venison, but then the Princess caught me. I have not been 100 % successful at taking the city out of that girl.

My mother always made hers with 50% ground beef and 50% ground pork. She was another that didn't eat game meat.

I was told: "If you're going to hunt, you are going to cook it."