I'm in it for the eggs

[scottysquails]

I pickle tons of quail eggs that i raise here. We sell them to little country stores and bars here also. They sell almost as fast as I can pickle them.

 

[chrishel]

How do you pickle and seal them? Do you just keep them room temperature when you sell them?

I can't wait to try pickling some.

Only 6 more weeks to go as the fuzzy butts just hatched 2 days ago...haha!

 

[FeatheredObsessions]

We have done all sorts of recipes since we started but it's as easy as pickles, eggs instead of cukes

There are all sorts of recipes for the hotter ones.

 

[galanie]

Quote:
Most just pour the hot pickling mixture in the jars of eggs and refrigerate. Post 25 of this thread has a recipe, or you can use the same recipes people use for pickles.

 

[MobyQuail]

 

[scottysquails]

I found several great recipes for pickled quail eggs on the internet. Both for dill and spicy

 

[MobyQuail]

 

[Fat Daddy]

Wow man, Are you knocked up? I thought fried tater and hot mustard samiches was bad!!! Bill

 

[Stellar]