Jules24
In the Brooder
- Jan 28, 2016
- 4
- 19
- 49
I have 30 adorable coturnix quail eggs arriving in the mail tomorrow shipped from Myshire Farm. My incubators been running since yesterday morning, and it's fluctuating between 99.5-100.7 F according to the incubator thermostat. I have read that LG thermostats are notoriously inaccurate, so i have a second meat thermometer poking down through a hole in the middle right-hand side. It agrees that it's around 99-100 F. However a third digital thermometer says its only 95 F (I calibrated it yesterday using freezing water). I have its sensor sitting directly on the egg rack in the lower left corner. Humidity is 53% and rising atm.
So is this amount of variance okay for the eggs? I'm guessing the digital thermometer has an incorrect reading somehow. Mostly I'm using it for the min/max temp alarm feature anyway, so I can just set the alarm to 94-96 F.
Maybe I'm micromanaging, but I've never incubated any kind of egg before and I want to do right by these little guys. I mean they're so freakin' cute and tiny and delicate. Someone with experience come tell me i'm over reacting XD
So is this amount of variance okay for the eggs? I'm guessing the digital thermometer has an incorrect reading somehow. Mostly I'm using it for the min/max temp alarm feature anyway, so I can just set the alarm to 94-96 F.
Maybe I'm micromanaging, but I've never incubated any kind of egg before and I want to do right by these little guys. I mean they're so freakin' cute and tiny and delicate. Someone with experience come tell me i'm over reacting XD