I'm so old I Remember when:

Gotta strain that bacon greese for another use Woot!
This is probably bad but I don’t strain it I just leave it in the pan and then add some veggies and toss them around and put them in the oven.
Oven roasted carrots, squash, or Brussel sprouts with a coating of bacon fat are heavenly!
Lest you all worry about my arteries I don’t eat bacon every day!
 
Once upon a time we had a complete set of antique counter canisters. Flour, sugar, meal, "Grease", and smaller matching salt and pepper shakers. All acquired in 1974 and an auction at a house we were getting ready to inhabit. No after a few places including a few states none are to be seen. They seem to have grew legs and walked off. My grandmother had a set and most every respectable southern head of kitchen has a set.
 
Once upon a time we had a complete set of antique counter canisters. Flour, sugar, meal, "Grease", and smaller matching salt and pepper shakers. All acquired in 1974 and an auction at a house we were getting ready to inhabit. No after a few places including a few states none are to be seen. They seem to have grew legs and walked off. My grandmother had a set and most every respectable southern head of kitchen has a set.
Here in the north, our canisters are flour, sugar, coffee and tea. The lard was in a seperate container. We never saved bacon grease
 
Once upon a time we had a complete set of antique counter canisters. Flour, sugar, meal, "Grease", and smaller matching salt and pepper shakers. All acquired in 1974 and an auction at a house we were getting ready to inhabit. No after a few places including a few states none are to be seen. They seem to have grew legs and walked off. My grandmother had a set and most every respectable southern head of kitchen has a set.
I have my grandmother’s container for flour but it is way bigger than I need for flour so I keep other things in it.
 

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