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- #31
That would be fine for those who have enough money to import a new bloodline from over there. But, I got mine through a line that is already here.
I wish it wasn't so crazy expensive

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That would be fine for those who have enough money to import a new bloodline from over there. But, I got mine through a line that is already here.
I wish it wasn't so crazy expensive![]()
You and I both, but I am happy to have the ones that I do have. I have the ones from Kurt, plus I have 3 hens that I got from a guy here in AZ. who got his from Chet who was the original person who had and bred them here. Chet got out of doing these Australorps, and decided to do the heritage RIR's.
I think the fee is all poultry so it's probably more work to care for a turkey or duck but it's still crazy lol
But oh wow that's awesome! I'd love to get some of them eventually. Which ones do you like better?
Kurt's seem to be just a little bit bigger than the ones that I got from the AZ. guy, but not by much. Other than that, they are pretty much the same. They are good sized, and they lay eggs well.
Huh, that's good to know. Kurt's would probably be easier because he's closer. How's the personality?
Oh I'm sure there is fine quality here. The post is about importation though and several times Autralorps where brought up with England being a source. My comment was to that. Inn reality the Aussie's are having a heck of a time getting the Austral back to peak performance as much as we are here in America. This was once THE breed and record holding egg layer for decades. Large scale business made all that local farm intensive upkeep of breed slack. It's up to the breeders to get the breed back into condition. No idea how shallow the gene pool is here in the States. But again, if importing that breed I'd go to the source.That would be fine for those who have enough money to import a new bloodline from over there. But, I got mine through a line that is already here.