The air cells look great. I'm just afraid that the membrane dried up after we cracked into the shell.
We've had that same thing! The inner clear casing dried up into a hard layer! I believe that it was because when the chick started to pip it was too weak to carry on, so it gave up and it was too late for the hen to continue pipping and the inner part dried, we then manually opened the egg being very, very careful to opening it, and it was successful, the chick made it out alive.Before you open any egg shells you should be positive that the chick is trying to pip, and has started to. Also make sure that none of the eggs get rotated again once they have started to pip, this causes the chick to pip at the bottom, making no progress, and it will become too weak and will die.
Very sorry about the chick,
Best wishes,
-Birdbrain101![]()
This is called shrink wrapping. You can help a chick/duckling hatch when it happens. It will cause them to die if they can't get out and die of exhaustion from trying to get themselves out or if you leave them so long that thirst or hunger kills them.
On the pipping front, I'm not sure what you mean by after it pips don't turn it or it pips in the wrong spot? How could this be if it was already pipped? Also, hens move eggs all the time as they're hatching and it doesn't mess them up. Chicks also kick unhatched eggs around in the incubator like they're playing soccer and that doesn't mess them up either. Moving an egg doesn't cause it to pip in the wrong place, only a malposition can do that. (Looks like Friday beat me to this, lol)
There are many things that could have killed this egg. It could have had an infected yolk sac, it could have been malpositioned, there could have been extra fluid in the egg that it drowned on, etc. The only way to know for sure is going to be to do an eggtopsy.
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