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I almost never ate mutton, and even that I ate somewhere in the city, added to the form of minced meat in various baked goods. I suspect that goat meat is slightly worse than lamb, especially if you take the ribs. I here once tried to cook goat ribs according to the recipe for lamb ribs, proposed on one Russian-speaking forum, they turned out to be tasteless due to the abundance of white goat fat.You should try smoking the ribs , we used to do that with sheep ribs .Soak in a brine of whatever you like , then slow smoke ...........worth a try and they will have a more appealing taste .I know what it is to eat the same thing to long , spices etc does change it but after a while it all seems the same
That's a lot of geeseView attachment 2881760
These are my geese. In summer, cucumbers, peppers and eggplants grow in this greenhouse, and in winter geese live here.
What a great use of it in the winterView attachment 2881760
These are my geese. In summer, cucumbers, peppers and eggplants grow in this greenhouse, and in winter geese live here.
Yes, after the geese stay there, the soil is well fertilized, it contains a lot of nitrogen)What a great use of it in the winter