You're going to want to look towards the fat end the egg... I will usually see a little red line on that side.I candled again, and I'm still not sure I see anything...I've barely even candled chicken eggs and I'm only really sure of myself towards the end of incubation. Here are pictures either way:
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I'm going to keep on keeping on since I'm not sure nothing's happening and if the temp is lower than ideal, it definitely slows development. Again, on the plus side, no stank or other weirdness going on.
What day are you on?