Indiana Dreamin
In the Brooder
- Jun 7, 2016
- 89
- 1
- 22
Ohhhh no! Another cockerel has learned to crow this morning!
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We used to have a big rhubarb patch. I never had pie but my dad would cook it for breakfast about once a week in winter. He'd just chop it like celery and boil it down with sugar. It has a good robust flavor but I doubt it is palatable without sugar.How do you use it?
Mornin'. I've been up a couple hours. I'm about to go out to butcher a cockerel I really like but he's a cross and has no place here.Good morning, you two early-birds
Ohhhh no! Another cockerel has learned to crow this morning!
Sorry I can't offer any advice on which ones to hand turn as I've never hand turned any. Are you letting the shipped eggs rest?
Morning whitesGood morning, you two early-birds
Morning. They do indeed sound funny when they first start.Ohhhh no! Another cockerel has learned to crow this morning!
We used to have a big rhubarb patch. I never had pie but my dad would cook it for breakfast about once a week in winter. He'd just chop it like celery and boil it down with sugar. It has a good robust flavor but I doubt it is palatable without sugar.
Mornin'. I've been up a couple hours. I'm about to go out to butcher a cockerel I really like but he's a cross and has no place here.![]()
I can't afford to get eggs from him but he sure is a nice boy.
That's a bad day.