INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Bubbles!!
 
Sharing @Sally Sunshine 's eggs in all the places.
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Legbar, not dead but super floppy.



Big brown egg. Baby was foamy? and glued in. I helped it.



I've had a couple chicks hatch before that were foamy as well. I was told it was because the humidity was too high, but I would've thought more than one chick would hatch like that if it was humidity issues. I have noticed it's always the larger eggs this happens with.
 
Sharing [@=/u/162672/Sally-Sunshine]@Sally Sunshine[/@]'s eggs in all the places. :highfive: Legbar, not dead but super floppy. Big brown egg. Baby was foamy? and glued in. I helped it.
I've had a couple chicks hatch before that were foamy as well. I was told it was because the humidity was too high, but I would've thought more than one chick would hatch like that if it was humidity issues. I have noticed it's always the larger eggs this happens with.
I'll see how the rest do. These were dry hatch til lockdown. Air cells were overly big, and they were shipped eggs, so I'm prepared to intervene. :fl
 
GGG of the day. Today's great girl guitarist is Sister Rosetta Tharpe recorded in Manchester, England in 1964 - before most of you youngsters were born. I think Chuck Berry got some of his moves from her. Speaking of Chuck, he's 89 and I hope to see him perform one more time. Last year he appeared at the Duck Room in Blueberry Hill here in town about once a month and I was remiss by not making any of those shows. I was at a club about 15 years ago at a Billy Peek concert. Billy Peek was lead guitarist for Rod Stewart for 5 years and featured on 4 albums. His big hit on his own label was "Can a White Boy Play the Blues?" He was born here in St. Louis as was Chuck Berry. He grew up across the street from Chuck who taught him to play guitar. Billy started as a country guitarist but swayed by Chuck and Ike Turner, he turned to blues and rock. So at this Billy Peek show, Chuck Berry was also in the audience, got on stage and played with Billy. It was a treat. Probably only about 100 people in the place. It is right next door to my pool team's home bar.
She is the female vrsion of BB king! :lol:
 
How do you use it?
As sn occasional dessert usually like my birthday. Usually as a hit plain rhubarb pie or sauce with vanilla ice cream. It does well on bread too. While I prefer the sauce or pie, my grandma's rhubarb strawberry jam iis to die for. Especially, if you have it on waffles with a thin bit of sour cream in place of butter. I tend to do the now to at least eliminate the crust. Thus, it is relegated to the occasional treat.

We don't have it here, can you use it in meat and poultry dishes?
 
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