Did you say goatling for Duckling?I get sick when I drink more than 32 oz in a week(aprx) of hot tea of any kind. Decaf or flavored.
My father only got it when traveling back through PA, and if the restaurant served it.
Now I need to get Duckling a goat!
I was thinking the same thing.
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yayyyy duckling!!!I get sick when I drink more than 32 oz in a week(aprx) of hot tea of any kind. Decaf or flavored.
My father only got it when traveling back through PA, and if the restaurant served it.
Now I need to get Duckling a goat!
I was thinking the same thing.
YES!!!!Did you say goatling for Duckling?
I'm pretty sure I've never had it. I love head cheese though. Especially spicy hot served warm over some melted cheese (perhaps brick or white cheddar) and real bread with some whole grain mustard.PonHaus aka Scrapple is a PA dutch breakfast favorite Dont cringe too much
Composition
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added.[3][4] The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.[5]
Everything is better with runny yolk on it. That should be a condiment as well.
Decaf and flavored aren't real tea are they?
No fair!
