"too" ?I must be old too....

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"too" ?I must be old too....
Betting it's pretty dusty at baling timeabout 20 miles south of Spokane. I am 1 mile from the Washington/Idaho border in the middle of a hay field
the chicks in the house cause more dust I think.Betting it's pretty dusty at baling time![]()
I'd say!the chicks in the house cause more dust I think.
Quote: I suppose being in the middle of the hay field helps at baling time. I lived for a couple year about 4 hrs west of in the Methow Valley when I was a youngster.
I suppose being in the middle of the hay field helps at baling time. I lived for a couple year about 4 hrs west of in the Methow Valley when I was a youngster.
Thanks!!! I need to check my auto turner to see if I can disconnect rails.The eggs that have no air cell problems you treat as normal non shipped eggs. The saddle cell eggs you should let settled for a day in the carton like you said. Them check the air cells again, personally I would hand turn the saddle cells, but if they are stable then putting them in the autoturner should be okay.
Wait for an expect to pop in though before you put the saddle cells in the Turner.
Had no floating bubbles....What I've done for my saddled eggs is let them rest at room temp for 24 hours. Then put in a ready incubator for 24 hours with no turning. Then plug in turner and turn and incubate as normal. Didn't hurt the other eggs handled the same way, either. The only extra care is to put the largest saddled end skyward at lockdown.
Also found that any eggs with a floating bubble (kind of like a construction level...bubble goes from end to end) gets chucked as that means the membrane is perforated.
Not sure what to do with the saddle celled ones. The others I would let them rest for at least 12 hrs, for them to just settle down and get to room temp before putting them in the bator. I think most text says to let all shipped eggs rest for a period of time before putting them in.
That would be niceI think when he said "Talking to me" he meant the guy was there. He's probably still learning.