INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[LocalYokel]

do they?

Aint figgered it out yet

HELP ME

CANT SLEEP

 

[BullChick]

Is making Sourdough difficult?

I see you missed the discussion late last night (23 hours ago).
Mix together some flour and water to make a paste . Twelve hours later, mix in more flour and water. Do this for one week. Remove some when you need to. It will expand, and overflow if the container is more than about three fourths full. You will see bubbling and smell/ taste it getting sour.
Keep it on the counter, and only cover with cheese cloth or a lid just placed loosely. It needs to breathe, and collect wild yeast. I have a great pancake recipe that anyone can follow, and the pancakes are really good.

I am also a sucker.....

I'm a sucker, but I haven't practiced in a while. :-D

3 biggest meaties are in the cooler @Sally Sunshine


I couldnt process the smaller ones, seems like a waste

Ref/Frz space running low too.

That is where a pressure canner comes in handy!

 

[Pensmaster]

I always trust the voices....but sometimes they're wrong.

Even still I'm voting for the voices. What other choice is there

 

[LocalYokel]

I see you missed the discussion late last night (23 hours ago).
Mix together some flour and water to make a paste . Twelve hours later, mix in more flour and water. Do this for one week. Remove some when you need to. It will expand, and overflow if the container is more than about three fourths full. You will see bubbling and smell/ taste it getting sour.
Keep it on the counter, and only cover with cheese cloth or a lid just placed loosely. It needs to breathe, and collect wild yeast. I have a great pancake recipe that anyone can follow, and the pancakes are really good.

That is where a pressure canner comes in handy!

Shoot I didnt think of that!

Got a brand new pressure cooker

 

[LocalYokel]

And yes, I missed it, Somehow

 

[Hawk12]

I see her moms color keeps running down into her back see where it stops on mine above?

They are such beautiful birds. I'd like to order some of your eggs too someday. If you start breeding them again.

 

[Fire Ant Farm]

I wont say anything anymore, cause we all know what would happen if it was my chick

@Sally Sunshine , what method do you use to cull chicks? Do you decapitate or use baking soda/vinegar methods for CO2 gassing?

OK, even though I was beat, the cheese had dried long enough and I needed to wax it tonight (didn't want it to over dry and crack).


In the wine cabinet at 55F now, to be turned regularly during aging. I promise to share when it's ready in 4 months.

I tried some Belper Knolle-type cheese I made at New Years for the first time (fresh cheese mixed with salt and garlic paste, made into balls, coated with black pepper, and aged for 4-6 weeks). Very strong, very good. Definitely making this again. Will be great shaved in small amounts on salad like parmesan! So pleased to have found that recipe, so easy! (www.cheesemaking.com)


Alright, heading to bed now.

- Ant Farm

 

[LocalYokel]

I gotta hit the hay yall

Cows a callin

 

[mlm Mike]

I gotta hit the hay yall

Cows a callin

Good Night!

 

[LocalYokel]

Good Night!

Night Mike Mike Mike Mike Mike