Good night.....this cheese looks REALLY good. Never thought to about coating cheese in black pepper, but many other things are good that way, why not cheese?I tried some Belper Knolle-type cheese I made at New Years for the first time (fresh cheese mixed with salt and garlic paste, made into balls, coated with black pepper, and aged for 4-6 weeks). Very strong, very good. Definitely making this again. Will be great shaved in small amounts on salad like parmesan! So pleased to have found that recipe, so easy! (www.cheesemaking.com)
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Alright, heading to bed now.
- Ant Farm