sweet!! how much does that stuff cost Kat? an estimate if you know it, no need to go run and see... just curious and too many tabs open to get into more stuff at the moment @
Quote: what dont you like about the wafer? you have pics of the inside of your cooler to share? I have them in all of mine and even if I dont shut the lid correctly they hold temps! I am posting my cooler soon cause I just added more serama eggs
Good afternoon! Day 25 and our first light Sussex hatched under mama hen early this morning in her nesting box and another is starting to pip. The nesting box is 12x12 how long can I leave mama and chick out there before bringing them into the chick brooder? Somewhere I think I read 24 or 48 hrs..
Happy Sunday folks! Made a quick supply trip to Walmart, got some ranch dressing mix and incense cones. Chickies and dogs are still fine, cousins are taking good care of them. I need to take inventory before we leave next Sunday, make sure that we know what we had in case the TSA takes my stuff again!
I am so sad. One of the 2 developing Phoenix chicks has died. Must've happened early this morning.... But the chick isn't moving and the blood ring has started to form. It was the one that was looking the strongest too. Ugh.....
I broke open the shipped eggs, found signs of development in two other eggs, signs of fertility in another 2 eggs, and I am unsure of the other 4. One was too scrambled to see any thing. Thought in these three?
When using the regular egg size egg-o-meter with small Silkie eggs in a still air incubator .... do i need to adjust temp. up because bigger egg sits higher up in warmer air? i feel i should be running it on 100.5.... ???
Okay...the EGG O METER is reading 99.5 to 100.5 in my still air bator that means the internal temp....i don't want it up to 102 because that would fry them correct ......?
Okay...the EGG O METER is reading 99.5 to 100.5 in my still air bator that means the internal temp....i don't want it up to 102 because that would fry them correct ......?
Okay...the EGG O METER is reading 99.5 to 100.5 in my still air bator that means the internal temp....i don't want it up to 102 because that would fry them correct ......?