INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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This is touday baking!
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Good evening Benny you've been busy. I like the bread rack.

Come over and I will fix you a dream sandwich!
 
Fire Ant
I found yesterday that my back yard is infected by the small fire Ant! It is an invasive species here! I have got stung!
I bought today a special gel that attract the worker ant they eat it snd take it to the nest and feed the qwine and kill her!
I pout it ont their trail and they just swarmed on it! I really hope that thst eill be inofgh. If not I should do it another time.


I've got a large black ant here. Gave them some poison that was supposed to do the same thing only in granules. They carried it back out and tossed it in their dump. Wasn't too worried about them but they've been expanding their territory lately.

Good luck on yours
 
Benny I wanted to show you my good wholesome food from last nights supper!

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Turnip greens, bacon-wrapped venison backstrap with jalepeno and cream cheese, smothered cabbage with bacon and venison sausage, grilled venison backstrap, grilled venison sausage, and venison roast stew with sausage and vegetables over rice.
 
Depends which weather man you listen too. Hottest one says 109 going down to 99 on Friday. Cooler one says 102 going down to 93. Split the difference usually works.
Either way sounds like your chickens will be laying hard boiled eggs.


Good day Chaos
What new?
I moved some chicks from the Hatcher to the brooder, other then that nothing new is going on. You are enjoying your vacation?
 
Benny I wanted to show you my good wholesome food from last nights supper!

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Turnip greens, bacon-wrapped venison backstrap with jalepeno and cream cheese, smothered cabbage with bacon and venison sausage, grilled venison backstrap, grilled venison sausage, and venison roast stew with sausage and vegetables over rice.
:th That looks absolutely delicious :drool
 
Benny I wanted to show you my good wholesome food from last nights supper!

400


Turnip greens, bacon-wrapped venison backstrap with jalepeno and cream cheese, smothered cabbage with bacon and venison sausage, grilled venison backstrap, grilled venison sausage, and venison roast stew with sausage and vegetables over rice.

NOW YOU ARE TALKING MY KIND OF LANGUAGE! Very good! :thumbsup
 
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