@Ur-ur-ur-urrr Morning Sir Ur. Some good looking birds you've got there.
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Yes, I always mix 50% fermented and dry. And once a week I add a tbs of vitamins and minerals extract to it.
Is the hot peppers only in the dry feed or is it in both?
Quote: I used t-post for the first 3-4 years. Wooden posts now.
Excellent. Thank you for the information.I use a convierbelt method of fermentation, I mean the first fermented batch feed started wit a double daily portion of dry feed wich I coverd with water and add to it a capsule of human probiotics, I think it had 7 or 10 types of Bacteria, after the mix fermented I take from it a day portion and add to it a day portion of new dry feed. And because my feed is with the paprika it goes in also!
Thanks. How deep did you put the posts?I used t-post for the first 3-4 years. Wooden posts now.
I use a convierbelt method of fermentation, I mean the first fermented batch feed started wit a double daily portion of dry feed wich I coverd with water and add to it a capsule of human probiotics, I think it had 7 or 10 types of Bacteria, after the mix fermented I take from it a day portion and add to it a day portion of new dry feed. And because my feed is with the paprika it goes in also!
Excellent. Thank you for the information.
Good morning, Chaos... and all lovers of curry and feathered things!!!@Ur-ur-ur-urrr Morning Sir Ur. Some good looking birds you've got there.
Quote: The t-posts I left 4 feet above ground, mainly used 6 footers, but had too use a few longer ones too.