INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Yes, I always mix 50% fermented and dry. And once a week I add a tbs of vitamins and minerals extract to it.

Is the hot peppers only in the dry feed or is it in both?

I use a convierbelt method of fermentation, I mean the first fermented batch feed started wit a double daily portion of dry feed wich I coverd with water and add to it a capsule of human probiotics, I think it had 7 or 10 types of Bacteria, after the mix fermented I take from it a day portion and add to it a day portion of new dry feed. And because my feed is with the paprika it goes in also!
 
I use a convierbelt method of fermentation, I mean the first fermented batch feed started wit a double daily portion of dry feed wich I coverd with water and add to it a capsule of human probiotics, I think it had 7 or 10 types of Bacteria, after the mix fermented I take from it a day portion and add to it a day portion of new dry feed. And because my feed is with the paprika it goes in also!
Excellent. Thank you for the information.
 
I use a convierbelt method of fermentation, I mean the first fermented batch feed started wit a double daily portion of dry feed wich I coverd with water and add to it a capsule of human probiotics, I think it had 7 or 10 types of Bacteria, after the mix fermented I take from it a day portion and add to it a day portion of new dry feed. And because my feed is with the paprika it goes in also!

Excellent. Thank you for the information.

You welcom!
 
@Ur-ur-ur-urrr Morning Sir Ur. Some good looking birds you've got there.
Good morning, Chaos... and all lovers of curry and feathered things!!!

Thanks for the compliment. I have to keep this short and sweet. I'm 3 minutes out from having to leave home. Duty calls...

I hope everyone has a great day (or night, Benny), and I'll try to catch up with all you cool cats later.

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I am reposting this post, Inwant your opinion on their methods of helping hatching! Go to minute 29:00

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As I sit here drinking my first cup of hot coffee in four long days, I am pondering.
Did I really walk into the run, and almost grab that stupid jerk that avoided the cone yesterday?
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Do I really get to can a ton of meat today? Meat that will see me through when funds are low, or I just want something quick to make?

I LOVE having fresh meat!
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And now that I can fumble through getting it, I am just so darn happy!
 
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