INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[Akrnaf2]

On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?

The skin and bones give extremely good taste!

 

[Pensmaster]

For the fat? What do you use yours with?

I seal meal mine then freeze. Put bag in pan of water slow cook till done. Make tacos enchiladas eat plain omelette etc.

Yes for the fat and flavor for the broth. Although by cooking in seal meal bags the broth is still great since it cooks in its own juices. No water mixes into bag.

 

[kwhites634]

Quote: Kidney?

 

[Akrnaf2]

Good morning to all the early raisers!

Good Afternoon, Benny!

שבוע טוב ומבורך Thanks!

 

[Pensmaster]

The skin and bones give extremely good taste!

Yes the skin does. Skinning is what we've done here for 15 years. Still cook with bones.

 

[Akrnaf2]

On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?

Quote:

For the fat? What do you use yours with?

There's also a lot of flavor associated with the skin besides the associated fat.

X2!

 

[Pensmaster]

HAPPY, HAPPY, HAPPY It's not called Labor Day for nothing! That stack ain't all been created today...I wish I was that fast.

Ok Paul Bunyan. Go go go.

 

[Akrnaf2]

The skin and bones give extremely good taste!

Yes the skin does. Skinning is what we've done here for 15 years. Still cook with bones.

You can bild /buy a plucker it will reduce the time investment almost to zero! And you will get that extra flavors!

 

[Akrnaf2]

On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?

Quote:

For the fat? What do you use yours with?

There's also a lot of flavor associated with the skin besides the associated fat.

Thanks!

I guess I'm back to skinning some and plucking some, to see which works better for us.

You REALY processed?

 

[kwhites634]

Quote: You seen my blue ox anywhere? He's never around when I need him. I trained him to handle the big pieces; it's really quite a sight. Seems all my strong strapping grandsons have made themselves scarce, as well...what a surprise