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I'm looking for any great recipes for a duck. It is on the small side and past 20 weeks old. It was cute but I'm just getting too many duck eggs. I'm hoping I like the meat so DH can clean a few more. A big thanks to @racinchickins for hosting the processing. I'm sure the plucker was worth its weight in gold for the duck.
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When I first read your post I was thinking of the farm in Salem with the end of winter festival.
Thanks for the link I have found so many of them that look great in the picture.
Still if someone has a family secret duck recipe, I'm interested.
It looks a little swollen with some drainage coming from that left eye. Is that the case?
Quote: Duck Confit is one of my favorite foods!!!! Flavour is second to none. It is dark meat (usually the legs and thighs) preserved in duck fat. The flavor just soaks in. It's a fall and winter favorite at our place.
I still have never tasted duck (or goose).