@Leahs Mom I grow sage, parsley, thyme, rosemary, lovage, Mexican marigold, cilantro, sweet basil, and Italian oregano. The sage, parsley, rosemary, thyme, Mexican marigold, and lovage I like to use with meat. Celery too, which I use the leaves for seasoning also. With being on a very limited diet it helps a lot to have the extra flavors.
Some others for landscaping and bees. Mint grows invasively too.
I don't grow enough herbs to sell right now, but did try to when I had some extra. Most people do not like to cut up fresh herbs, but would rather purchase the shaker form from a supermarket.
The bagger is for our Kubota, that was purchased from HFS Tractor in Baroda, Michigan. We had been using a John Deer to mow, but like you said, just letting it lie there and not using it...
I didn't like plasticizing the garden. Who knows what leaches from the plastic into the soil when the sun warms it, besides not letting all the rain get through.
Some others for landscaping and bees. Mint grows invasively too.
I don't grow enough herbs to sell right now, but did try to when I had some extra. Most people do not like to cut up fresh herbs, but would rather purchase the shaker form from a supermarket.
The bagger is for our Kubota, that was purchased from HFS Tractor in Baroda, Michigan. We had been using a John Deer to mow, but like you said, just letting it lie there and not using it...
I didn't like plasticizing the garden. Who knows what leaches from the plastic into the soil when the sun warms it, besides not letting all the rain get through.