Ok, so I am considering ordering mcmurray hatchery chicks for fall. Most likely the Oct 21 hatch. I am looking at BLRW which are only available straight run, and hamburgs, which you can order pullets. I don't think I want all 15 which is the minimum. Anybody in the brown county/columbus area interested in splitting the order if I do this? Also, I will be ordering vaccinated chicks.
I wish I lived closer to you. It's probably better this way though, I really should wait till spring and try to get all of my new chicks at the same time.
This showed up on my FB. Is it real or just some scare tactic?
http://shine.yahoo.com/healthy-living/usda-allow-china-process-chickens-ship-back-u-214500281.html
Unfortunately I believe it is legit. I read this on NPR as well. http://www.npr.org/blogs/thesalt/20...ugget-made-in-china-itll-soon-be-hard-to-know
US chickens shipped to China, processed, and shipped back to US.
Now what could possibly go wrong with that? After all, the Chinese are so meticulous, honest in dealings with American-running-dog-capitalist-warmongers, that they would be extra cautious with our foods.
I won't even buy dog food if I see China anywhere on the label. I don't even want the BAG to be made in China. D*mned sure I don't want my food to come from there.
Let's see, 75 chickens shipped to China, 5,000,000 breasts, 20 million drumsticks, 40 million chicken wings processed and returned. My, my, aren't they efficient?
"We have confidence that the USDA will do that testing and do it in a good and adequate manner". Right, our government is so effective and efficient. They will test 1 chicken per boatload, if that. The boat captain will probably hand it to the inspector, lest (s)he get frostbite digging through a freezer.
John
And this is why we buy all of our meat local. I have been toying with the idea of eating vegetarian when we go out unless I know that the restaurant sources local and where it comes from (many local restaurants around here do) and this just may be the kick I need to do it. And in other fun news it sounds like the FDA may be replacing the current poultry inspectors with company people.
Quote:NPR