I think it's carrot but not sure. The photo was something she saw somewhere that didn't clarify.
I was wondering if I could figure out how to do the insides like deviled eggs without too much damage to the outside. They'd sure be cute on the table but not sure if anyone would eat them just plain or not. (I would
)
I was wondering if I could figure out how to do the insides like deviled eggs without too much damage to the outside. They'd sure be cute on the table but not sure if anyone would eat them just plain or not. (I would
