We have some rather obnoxious roos that are being mean and are also lovely and juicy looking. I have a book that describes how to kill and butcher chickens but I have no idea what I am doing and could really do with some diagrams of how to actually cut it up and remove all the innards etc. Does anyone know of some pictorial stuff so I can see what I am looking for and all that? Also, what kind of knife etc do you all use? I was looking at some prices of all the fancy processing stuff and it was pretty pricey... What works for you?