Infomercials you didn't resist? I admit Eggies got ME

Depends on the egg, some need a trim, some are on the top, and some wind up slightly more normal. I just make stuffed eggs for work, easier. Plus, it's WORK, I don't care if it's pretty. Which it's not. But, yum, preflavored eggs alone is wonderful.
 
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Thank you -- I can't wait for seasoned eggs.
 
Not a problem! I think it'd be pointless for store eggs, those about fall out of their shells. They aren't the prettiest, but they aren't bad. And for eggs from right out of the hen, they are a pain to peel.
 
ok now I want eggies. before I was critical of them since I don't have any problem boiling and peeling eggs. But the idea of seasoning them so the flavor is all the way through the eggs... mmmm and think you can do layers so it looks pretty. They should have a large eggie so you can do dramatic layers almost like a terrine!
 
I've never really been interested in most of the food preparation "as seen on TV" products. I figure I will save my money. You wanna know how I cut the work out of peeling eggs? I yell for the kid who annoyed me last.
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My mother has a lot of these things though. I like her George Foreman grill. I do have Smooth Away and the Kimora fat squishing underthingys
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. I want the Cami Secrets too.
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Like goose egg size Eggies? Wouldn't that be awesome! LOL

If the eggs are scrambled first they'd probably layer well in mini-layers. At least they do in my mind...so many things I wanna try with the Eggies, lol!
 
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Exactly, no more need to age them before hard boiling to avoid the craters. You are the first person I've known of that has used the Eggies. Thanks so much.
 

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