I've always been told they can be stored on the kitchen counter for 30 days. I've always just put eggs for eating in the fridge.I'm storing eggs in the barn in a mini fridge (non working). I have a light in it that keeps temp pretty steady around 65 F (18 c) to keep them from freezing.
Is this a good temp for storage before eating? Everything I'm searching says this is ok.
I'd just watch for condensation forming on the eggs with temperature swings. I would think moisture would damage the bloom which could affect quality.If temp is swinging between 60-80 depending on outside temps which are fluctuating between below freezing to upper 30's are they still safe to consume?
I've noticed this with eggs stored in the fridge or on the counter for hatching. I've noticed a change with blue, green and tan eggs also. Seems like speckles get more prominent. I never understood why.I've also noticed egg color changes after a couple days. Like they lose their sheen and turn darker (more brown)