You and I both, you and I both.Thanks, I appreciate the advice. Didn't realize how much I needed to learn.
You don't know what you don't know until someone mentionsd something you'd never given thought to...
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You and I both, you and I both.Thanks, I appreciate the advice. Didn't realize how much I needed to learn.
I wish I could find some flaked oyster shells at my local feed store. As of now, I’ll just have to make do with the tiny, rock shaped ones. I’ve tried crushing them up a bit but it doesn’t work that well.I feed Kalmbach's 20% non GMO all flock to my ducks and chickens with gray flaked oyster shells on the side and they free range. Molts go nicely, eggs are a always a decent size with a nice shell thickness and I've had no health issues besides the occasional bumble foot.
Medicated?I use flock raiser for all, for all life stages.
No. I use a clump of sod with soil to introduce a small amount of what they will be exposed to. Others do use medicated for the first few weeks. Nothing inherently wrong with either method.Medicated?
Going by what I've read, 50% is dangerous. Keep it around 20% and you should be fine.I feed 20% - 22% protein. Nutrena Naturewise All Flock Pellets, Purina Flock Raiser, & Nutrena Meat Bird for added protein for molting season, & to help fatten up any birds for butchering.
@U_Stormcrow, what's the maximum protein level that is safe for chickens?
A hen will never increase her egg production. She is born with however many eggs she will lay. I don't want my hens laying 7 days a week. I do feed 20% Kalmbach Flock raiser this winter, I may continue in the spring, but my hens get out free ranging 4 or so hours a day.I'll add further that studies have demonstrated that increasing protein levels from 16% to 18-20% in mature layers IS associated with reduced mortality rates, increased frequency of lay, and increased egg size in production hens. So why is the typical layer feed just 16% protein? Because those increases are generally on the order of 1-3%. That's 6+/- "extra" eggs a year (in a bird that may lay 300), and less than a gram, on average, of additional egg weight. The costs of the extra protein in the feed far exceeds the value of the added production. Going from, say 20% protein to 24% protein generally does NOT result in statistically significant levels of increased lay, does result in another couple % increased egg size, and a massive increase in cost. and if your birds aren't production layers? Your every other day layer might add 2 eggs to the pile in a year, and nobody notices a 1g difference in egg size w/o a scale.
So why do I (and many other BYCers) recommend 20% over 16%?
Because the increased cost for out (typically) small flocks is only a few dollars a year, and we are generally much more concerned with the long term health and comfort (shorter, less stressful molts!, marginally better climate tolerance) of our birds than commercial flocks where 3-5% mortality in one year old birds is considered a cost of doing business .
Well, those are my reasons. Others may haver reason of their own.
Post in thread 'Is 20% protein too much for pullets and laying hens?' https://www.backyardchickens.com/th...pullets-and-laying-hens.1556687/post-26365225Going by what I've read, 50% is dangerous. Keep it around 20% and you should be fine.
Moderation is the key word here and nearly everywhere.
I've had better(Increased) egg Production with the feed I feed. None, of my hens lay eggs 7 days a week, I keep Heritage types. Whoever does lay that day, I get an egg from a different bird who laid that day.A hen will never increase her egg production. She is born with however many eggs she will lay. I don't want my hens laying 7 days a week. I do feed 20% Kalmbach Flock raiser this winter, I may continue in the spring, but my hens get out free ranging 4 or so hours a day.