Boy are they going threw alot of food now.... But How can I tell they are old enough to butcher? Should I look for a certain weight?? Will they be fully feathered??
Is it the same at butchering a chicken...
I want to have duck for easter... I know we are getting close....
Is it the same at butchering a chicken...
I want to have duck for easter... I know we are getting close....
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