I would error on the side of caution here. The bloom on eggs did not evolve for us to have fresh eggs; it is to prevent bacteria infection of eggs that are in a nest under a hen. If you completely wash your eggs and properly refrigerated them, they will be fresh and delicious for days, without the danger of food poisoning. If you must store them for a while in the fridge, wash them and then lightly coat them with edible mineral oil.
If you are sharing your eggs with others, it important that you wash them first. You dont know who will eat them or if they will be eaten raw or under cooked.
If you are a healthy adult eating your own eggs, it should be a moot point. However if young children, the elderly or a person with a compromised immune system eats the same unwashed eggs, it could be a disaster.
If I seem a little picky on this, I was raised on a dairy farm and cleanliness and doing whatever it takes to prevent food poisoning was drilled into my head from an early age. Blame my grand father.
If you are sharing your eggs with others, it important that you wash them first. You dont know who will eat them or if they will be eaten raw or under cooked.
If you are a healthy adult eating your own eggs, it should be a moot point. However if young children, the elderly or a person with a compromised immune system eats the same unwashed eggs, it could be a disaster.
If I seem a little picky on this, I was raised on a dairy farm and cleanliness and doing whatever it takes to prevent food poisoning was drilled into my head from an early age. Blame my grand father.
