I got a frozen duck from the grocery store, and halfway through the cooking process I saw some roundworms. It will be thoroughly cooked but is it safe to eat the meat? AS long as it's well done? Or do I have to throw away a $24 duck?
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More protein!I got a frozen duck from the grocery store, and halfway through the cooking process I saw some roundworms. It will be thoroughly cooked but is it safe to eat the meat? AS long as it's well done? Or do I have to throw away a $24 duck?