MNnative
In the Brooder
- Jan 25, 2021
- 22
- 47
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I feed my family and my chickens organic. This is mainly because we are a family of 3, with 2 incomes, and 2 (soon to be 4) chickens. If we were a bigger family, with less disposable income and more chickens, the cost would rapidly get out of hand. Everyone does the best they can, I assume; no one purposely malnourishes themselves or their pets (or livestock).
I choose organic because I see what's allowed and what's banned in the rest of the world, and that shows me very clearly where US interests lie. When I'm in Europe, I feel a lot better eating non-organic food!
I agree with a lot of what's been posted already. The decision is not an easy one, and balance is difficult to keep.
My chickens eat Scratch & Peck grower, with oyster shell on the side. They love the whole grains much more than the Purina crumbles they ate as chicks. Those, however, did help them grow into healthy chickens! I add vitamins to their water to cover any nutritional deficiencies (I'm pretty sure the powder is vitamin supplement, and they only eat that when I moisten their breakfast). They enjoy any bugs they can find in the yard, as well as small daily treats.
I think you said it perfectly. My choice to buy organic, or sustainably farmed, or even better locally that is either Organic, sustainably farmed, or best of all grown by myself or people I know using natural methods like compost and least amount of additives necessary is based largely on how farming, foods and medications, etc...are regulated in the U.S. I feel like the fact that our government continues to support the use of synthetic chemicals which are no longer used (or never were) in most of the rest of the Industrialized World makes me hesitant to trust their judgement on what chemicals, additives, etc...are safe. Also the ties between corporate America and government regulation.
Also my husband notes when he travels to Europe he can eat almost anything without having digestive issues, eating the same things here often cause all sorts of digestive complications. Mostly he is referring to "rich" or heavier foods that he is served or recommended to choose when eating out while traveling for work. He has noticed when we don't eat out, and even better when we purchase mostly organic, from co-op and/or use home grown or from farmer's market his symptoms are also better.
Organic is not the end all or be all but it is one of the limited options we have to ensure we have some increased level of knowledge about what is being used on or put into the food we are eating.
We just watched Dark Water this past weekend. That has certainly impacted my current level of skepticism.