I would go to the meat birds section. You will still get many opinions. Axe, broom, knife. You will have to decide what you are comfortable with. I am not familiar with your area but if you have any more rural areas nearby, you may be able to give them to someone to process for you (if you would be able to eat them yourself) or someone that will take them for free and process them for their table.
You can find much info on culling. Search for "slaughter" of "butcher" as you find more info that way. (I have been looking into this myself but hope to find someone who can teach me before I attempt the first)
If you don't want them eaten then call a vet and have them euthanized.
You can find much info on culling. Search for "slaughter" of "butcher" as you find more info that way. (I have been looking into this myself but hope to find someone who can teach me before I attempt the first)
If you don't want them eaten then call a vet and have them euthanized.