yickenscarf23
Songster
In the midst of emotional turmoil the other day after my chickens were killed I put every single egg I had in an incubator from Rural King. It is a still air incubator. There are three thermometers in there and the temperature stays around 100-101. The difficult part is every single post I read seems to suggest a different level of humidity. The first day it was crazy high and I had to mess with it a lot but now it holds steady at 30%. I know it should be increased when (if) they begin to hatch. Are there any general rules to this or do people just kind of figure out what works for them? Not finding concrete numbers has just been frustrating. They are long shots anyway because they've been in the fridge and have been washed.
Thank you!
Thank you!