It's been years since I have candled eggs. YEARS. So I need a refresher course. I have googled and googled and but wanted some opinions. All of these eggs were given to us and the lady who have them to us kept thme in her fridge! That alone made me think they wouldn't do very well. But she said she does it all of the time and she hatches chicks constantly. Anyway, I'm confused by the "blood ring of death" and regular veins in the eggs and just would love some opinions here. Each picture is a different egg. And all eggs have been in the incubator for 6 days.
[/IMG][/IMG][/IMG]

