It's Soup Weather! Share Your Favorite Recipes Here!

City farm

Crowing
Jul 6, 2012
5,838
1,952
371
Mesa, Arizona U.S.A.
In regards to vanilla, we have both. It depends on what we are using it for, some things call for the vanilla bean or to scrap the bean. Other things call for liquid vanilla. Vanilla beans are great to make your own vanilla flavored vodka ;) drop 1 or 2 beans into the bottle and let sit for a few days and then use.
That sounds like it might taste great in a drink. I just made elderberry tincture using vodka, yuck for sure but adding the vanilla might make it taste better. We grow elderberry here, use the flowers for a bouquet tea & have made a preserve with the berries.
794C652F-C392-47B2-A6DC-EE9D3182E4DE.jpeg
F6240B88-4E60-4FBD-9E37-4288024E1CF5.jpeg
 

Grammy60

Crossing the Road
Premium Feather Member
Jul 2, 2019
6,309
48,660
936
Smith County TN

cheepteach

Crowing
Apr 14, 2015
2,530
14,394
476
NY
Yes, beef gravy over any dish, well just about any dish is delish.
Do you make it? If so do you use flour or corn starch?
I find if I cook a roast with potatoes and carrots or squash in the pan, my gravy doesn't need flour or cornstarch to thicken--the veggies provide it. If I need thickener, I use cornstarch because SIL is gluten free, and doesn't seem to lump up on me
 

New posts New threads Active threads

Top Bottom