It's Soup Weather! Share Your Favorite Recipes Here!

[City farm]

I just did a quick search and found chicken flatware for sale at these 2 places:
20-pc--rooster-flatware-set-782812.html
Cuisinart--Cuisinart-Elite-French-Rooster-20-Piece-Stainless-Steel-Flatware-Set-Service-for-4-CFEFR20-L1034-K~CUI3621.html (Amazon has that same set)

Yes, the cuisinart is the one thank you!

 

[City farm]

In regards to vanilla, we have both. It depends on what we are using it for, some things call for the vanilla bean or to scrap the bean. Other things call for liquid vanilla. Vanilla beans are great to make your own vanilla flavored vodka drop 1 or 2 beans into the bottle and let sit for a few days and then use.

That sounds like it might taste great in a drink. I just made elderberry tincture using vodka, yuck for sure but adding the vanilla might make it taste better. We grow elderberry here, use the flowers for a bouquet tea & have made a preserve with the berries.

 

[Grammy60]

That sounds like it might taste great in a drink. I just made elderberry tincture using vodka, yuck for sure but adding the vanilla might make it taste better. We grow elderberry here, use the flowers for a bouquet tea & have made a preserve with the berries. View attachment 2431925View attachment 2431927

Wish we could get them to grow for us

 

[pennyJo1960]

had good meal roast beast in beef broth simmering 3 hours till it melts also fries ran out of potato got dark too fast and carrots with nice beef gravy over it all

 

[drstratton]

had good meal roast beast in beef broth simmering 3 hours till it melts also fries ran out of potato got dark too fast and carrots with nice beef gravy over it all

Sounds delicious Penny!

 

[City farm]

had good meal roast beast in beef broth simmering 3 hours till it melts also fries ran out of potato got dark too fast and carrots with nice beef gravy over it all

Yes, beef gravy over any dish, well just about any dish is delish.
Do you make it? If so do you use flour or corn starch?

 

[cheepteach]

Yes, beef gravy over any dish, well just about any dish is delish.
Do you make it? If so do you use flour or corn starch?

I find if I cook a roast with potatoes and carrots or squash in the pan, my gravy doesn't need flour or cornstarch to thicken--the veggies provide it. If I need thickener, I use cornstarch because SIL is gluten free, and doesn't seem to lump up on me

 

[pennyJo1960]

I use cornstarch it is better for my other half he is diabetic

 

[cheepteach]

now I want gravy!

 

[pennyJo1960]

ya may do it tonight with the pork like to use onion soup for flavor. Makes a great flavor for gravy