Roast Beast, potato, carrots and gravy
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Glad you joined hereWhat a great thread!
One of my favorites is super simple. Lentils with ham. Leftover ham from a holiday dinner gets turned into this here at our house. I just finished the leftovers from a pot we made with our Christmas ham leftovers. Easter ham will likely lead to another pot of this stew. He's the approximate ingredients. I never measure. I throw it all in the instapot and cook for about 40 minutes.
3 cups of dry lentils
1.5lbs of ham (chopped)
6 cups of water
Salt and pepper to taste
I like to add cajun spice too
Glad I joined too. Always great to see you on another thread too. Hope you stay warm and cozy. A pot of soup sure helps.Glad you joined here
How much Linguica? And any thoughts on where to find that?Sure does and sure has gotten cold here again down to freezing. This is simple and tastey
Portuguese Soup (sopa de funcho)
1 small onion
Tsp chopped garlic
4 potatoes chopped
2 cups beans
Add water salt and pepper to taste
Saute the onion garlic and Linguica pork sausage heavily spiced with paprika, chiles and garlic.
Bring soup to boil, reduce heat to low and simmer till potatoes are done, about 20 minutes.
Best with a country bread or rolls