Grammy60
Addict
I make individual meatloafs here prefered by all
That's a really great idea !!
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I make individual meatloafs here prefered by all
I do that too! Yum!!!I make individual meatloafs here prefered by all
I tried it and failed. What size and how long do you bake them? Mine were rubberYup makes it simple and use the same great ingredients nothing has changed that way
Here is the recipe that I use for Mini Meat Loaves! It will give you an idea on how to cook them! Sorry your first try didn't turn out!I tried it and failed. What size and how long do you bake them? Mine were rubber
Thank you!Here is the recipe that I use for Mini Meat Loaves! It will give you an idea on how to cook them! Sorry your first try didn't turn out!
Mini Meat Loaves
Cooking meat loaf in single-serving portions cuts cooking time in half and keeps the meat juicy. The tangy ketchup and mustard glaze helps these loaves brown nicely, too.
1/2 cup ketchup
1 1/2 tablespoons Dijon mustard
1 pound ground sirloin or ground turkey
3/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 large egg, lightly beaten
Cooking spray
Preheat oven to 400Ā°.
Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400Ā° for 25 minutes or until done.
Yield: 4 servings (serving size: 1 loaf)
You're welcome! I added an edit with a little more information to my post!Thank you!
I have cast iron cupcake pan I use for meatloaf
I add chohula or jalapeno 2 eggs also will use Heinz 57 not ketchup, bread crumbs to bind the meat more
my meat will be 50 x 50 beef and sausage
Mini Meat Loaves
Cooking meat loaf in single-serving portions cuts cooking time in half and keeps the meat juicy. The tangy ketchup and mustard glaze helps these loaves brown nicely, too.
1/2 cup ketchup
1 1/2 tablespoons Dijon mustard
1 pound ground sirloin or ground turkey
3/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 large egg, lightly beaten
Cooking spray
Preheat oven to 400Ā°.
Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400Ā° for 25 minutes or until done.
Yield: 4 servings (serving size: 1 loaf) View attachment 2383824