It's Soup Weather! Share Your Favorite Recipes Here!

[Cebarmlds]

Hug, I had no idea you could make broccoli cheese soup without Velveeta.

 

[Cebarmlds]

Hug, I had no idea you could make broccoli cheese soup without Velveeta.

Wisconsin cheese,


https://wisconsincheese.com/recipes/1838/asiago-broccoli-soup

 

[pennyJo1960]

Hug, I had no idea you could make broccoli cheese soup without Velveeta.

Sorry Velveeta is not cheese.. only reason I bought any was to pill a dog

 

[Fishychix]

Sorry Velveeta is not cheese.. only reason I bought any was to pill a dog

Thats true legally as well

 

[Amer]

Wisconsin cheese,


https://wisconsincheese.com/recipes/1838/asiago-broccoli-soup

As a Wisconsinite I wholeheartedly appreciate.

Sorry Velveeta is not cheese.. only reason I bought any was to pill a dog

I agree. I assumed that without the emulsifiers cheese soup would just do this though

 

[pennyJo1960]

I lived in Wisconsin till I was 8 with my Grandma we where in Ladysmith

 

[City farm]

DH enjoys kimchi, but I don't think he's ever made it we always end up buying it.

It is really easy, plus you can adjust the heat. I don’t like it to be hot, but love the flavor. Plus we love adding extra ginger. Not only is it healthy but it great for digestion. Photo for fun.

 

[Grammy60]

It is really easy, plus you can adjust the heat. I don’t like it to be hot, but love the flavor. Plus we love adding extra ginger. Not only is it healthy but it great for digestion. Photo for fun. View attachment 2420990

Do you have a recipe you would be willing to share he would love a good recipe.

 

[pennyJo1960]

Would love a recipe @City farm ...
Making steak tonight some tri tip

 

[N F C]

Yesterday I made a big pot of ham & potato soup, sure is nice to have now that it's getting so cold.

I use this recipe as sort of a guideline. If I have a carrot that needs to be used, I dice and toss that in. If I have a bit more ham, it goes in and the same with potatoes and celery. In other words, I kind of wing it.

Ham and Potato Soup

3 1/2 Cups peeled & diced potatoes
1/3 Cup diced celery
1/3 Cup finely chopped onion
3/4 Cup ham, cooked & cut into bite size pieces
2 Tablespoons chicken bouillon granules (or some chicken broth)
salt & pepper to taste
5 Tablespoons butter
5 Tablespoons flour
2 Cups milk

1. Combine the potatoes, celery, onion, ham and water in a pot. Bring to a boil and cook until potatoes are tender. Stir in bouillon, salt & pepper.
2. In a separate saucepan, melt the butter and whisk in the flour; cook, whisking constantly about 1 minute. Slowly add in milk so lumps don't form. Continue whisking until thick, about 5 minutes.
3. Stir the milk mixture into the potato mixture and cook until heated through.

This will be a bit on the thin side, but gets thick overnight and I think it's best the next day. We like to sprinkle a little shredded cheddar (and sometimes crumbled bacon) on it.