It's Soup Weather! Share Your Favorite Recipes Here!

Pics
As a Wisconsinite I wholeheartedly appreciate.
Sorry Velveeta is not cheese.. only reason I bought any was to pill a dog
I agree. I assumed that without the emulsifiers cheese soup would just do this though
1605916416161.jpeg
 
Yesterday I made a big pot of ham & potato soup, sure is nice to have now that it's getting so cold.

I use this recipe as sort of a guideline. If I have a carrot that needs to be used, I dice and toss that in. If I have a bit more ham, it goes in and the same with potatoes and celery. In other words, I kind of wing it.

Ham and Potato Soup

3 1/2 Cups peeled & diced potatoes
1/3 Cup diced celery
1/3 Cup finely chopped onion
3/4 Cup ham, cooked & cut into bite size pieces
2 Tablespoons chicken bouillon granules (or some chicken broth)
salt & pepper to taste
5 Tablespoons butter
5 Tablespoons flour
2 Cups milk

1. Combine the potatoes, celery, onion, ham and water in a pot. Bring to a boil and cook until potatoes are tender. Stir in bouillon, salt & pepper.
2. In a separate saucepan, melt the butter and whisk in the flour; cook, whisking constantly about 1 minute. Slowly add in milk so lumps don't form. Continue whisking until thick, about 5 minutes.
3. Stir the milk mixture into the potato mixture and cook until heated through.

This will be a bit on the thin side, but gets thick overnight and I think it's best the next day. We like to sprinkle a little shredded cheddar (and sometimes crumbled bacon) on it. Potato soup 3.JPG
 

New posts New threads Active threads

Back
Top Bottom