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https://www.recipetineats.com/vietnamese-chicken-pho-soup-pho-ga/#recipe

This, but this winter I'm using the canned chicken and stock in the pantry from my chickens. I'll add the toasted pho spices when I have it on the stove. The one restaurant here that sells pho tastes like dirty dishwater so I make it at home. Never had it growing up, but it's amazing.
 
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