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Think I figured out the layout for the shed. Going to measure everything tomorrow and then post what I'm thinking
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Anything in the 20-24% protein range will help them both bulk up and virtually assure the get the Methionine and Lysine levels they need for good joint development. Don't worry too much about the fat content.
I'm doing a software patch in the background, can't look for that turkey feed bag, I think it was 28%???
I'll post the feed recommends a bit later, when my internet is being more cooperative.
YES - that's just fine. Start to butcher!
Amazing, thanks so much.YES - that's just fine. Start to butcher!
Table 1. Typical Nutrition Concentrations for Various Types ofWeekPoultry | |||||||
Protein (%) | Methionine (%) | Lysine (%) | Calcium (%) | Avail. Phos. (%) | Fat (%) | Fiber (%) | |
Broiler (meat bird) | |||||||
Starter (1-3 weeks) | 22 | 0.50 | 1.30 | 0.95 | 0.45 | 5.0 | 2.5 |
Grower (4-6 weeks) | 20 | 0.45 | 1.15 | 0.90 | 0.40 | 5.5 | 2.5 |
Finisher (7+ weeks) | 18 | 0.5 | 0.95 | 0.85 | 0.35 | 6.0 | 2.5 |
Weeks of age Nutrient | 0-3 | 3-6 | 6-8 |
Crude protein | 23 | 20 | 18 |
Methionine | 0.5 | 0.38 | 0.32 |
Lysine | 1.10 | 1.00 | 0.85 |
Week | 1 | 2 | 3 | 4 | 5 | 6 | 7+ |
Methionine | .62 | .55 | .50 | .48 | .46 | .47 | .5 |
Lysine | 1.36 | 1.26 | 1.19 | 1.12 | 1.06 | 1.01 | 0.97 |